Foxera Group · Hospitality systems & AI implementation

Your systems are fine.
The 6am is the problem.

I shape hospitality systems — inventory, POS, AI — around your business, and I build them myself.

+44 7850 450096 [email protected] Tell me what's broken →

150hospitality clients I onboarded onto inventory software
500+staff led as a multi-site operator
7countries worked in — UK, Portugal, Spain, Cyprus, Netherlands, UAE, India
2AI systems I built and run in production today
Hospitality inventory software From £0

Stock control, purchasing, recipe costing, AI built in. I own it and run it.
Request access →

AI voice-agent calling system See it live

Outbound calling with AI voice agents, running real campaigns today.
foxera.co.uk →

Systems & AI audit £1,950 · launch £1,500

4 working days. Where the money is leaking, and what to fix first.
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What I do

Implementation & adoption. Discovery, configuration, migration, training, go-live and hypercare — including the first stock count and the first period close.

Account rescue. Adoption has stalled and renewal is at risk. I diagnose why, rebuild the routine, and tell you honestly what's product, process or customer.

AI workflow implementation. One workflow into production, one success metric, measured before and after. I'll tell you when a native feature you already own beats anything I could build.

EPoS / POSInventory & stock controlRecipe & menu costing PurchasingLabour schedulingGP & P&L reporting IntegrationsAI voice agentsForecasting
Why me, not another consultant

Most implementation failures I've seen were not software faults. They were a stock count nobody had time to do properly, a delivery process that broke at 6am, or a head chef who was never asked.

Said plainly: the software and the calling system above are my own products, not client projects. Nobody paid me to build them and I'm not presenting them as case studies. What they prove is that I can build and run this class of system — a different claim, and the honest one.

How working together starts

1 · Short form. Ten questions, below. No system access, no data, no NDA. Five minutes.

2 · A call. Twenty to thirty minutes, free — is the problem real, and am I the right person for it.

3 · Written hypothesis. One page: what I heard, my preliminary read. Free, yours to keep either way.

4 · Paid diagnostic. Four working days, fixed price. This is where analysis of your business begins, and is charged.

I will not ask for access to your till, stock or accounting systems before there is a signed engagement, a data processing agreement where personal data is involved, and my insurance confirmed. Anyone who asks earlier than that is asking for something you should not give.

What it costs — consultancy

The launch offer, stated openly: my first three clients pay the reduced rate for a written reference and permission to publish an anonymised case study. Closes 31 December 2026 or at the third signature — after that everyone pays standard, including me.

Half of any diagnostic fee is credited against implementation work commissioned within 90 days. All figures exclude VAT.

What it costs — the inventory software

Consultancy is diagnosis and multi-site delivery. Running the software is a smaller job — priced as one, in fixed packages, so you know where it stops.

My time is not free at any tier — you'll always know the number before I begin. Modified code is not supported.

Before you get in touch

I've written up the six reasons multi-site inventory rollouts actually fail, and the first-48-hours diagnostic list I use. No email required.

Read the teardown — PDF, 2 pages ↓

Conflict of interest

I own a hospitality inventory software product and disclose it before any engagement. I do not work with direct inventory competitors and never pitch it to a client's customers.

Read the full policy — PDF ↓

What people I worked with say

Implemented systems for over 150 clients throughout my career, across seven countries. See recommendations on LinkedIn →

"David is a great professional and always delivered what was asked, with extra support and suggestions he managed to go that extra mile!"

Arber i Dardani, LIKA Holding · 30 April 2022
Arber was David's client

"Very happy to help you out on everything you need"

Mauro Di Leo, Executive Chef · 21 November 2019
Mauro was David's client

Get in touch

Sends directly to me. No tracking, no list — I reply personally, usually the same day.