FoxeraFree pack · comment QUEUE on LinkedIn
Turn tables faster without rushing anyone: 10 AI skills for the waitlist.
A no-show fee that holds up as a loss not a penalty, a deposit shown before the money is taken, and the capacity number the fire warden already knows.
table-turn-timerknow when a table has earned its bill, not guess it
waitlist-sms-flowtext a table-ready message that stays a service message, not marketing
no-show-policy-noticecharge a no-show fee that's a loss, not a penalty
overbooking-thresholdoverbook by the number your own no-shows justify, never more
walk-in-vs-booking-fairnessseat walk-ins and bookings by one fair rule, not a hunch
peak-hour-pacingfeed the kitchen in waves so service doesn't collapse at 8pm
queue-fairness-logprove the queue ran in order, and delete the names on schedule
max-dwell-time-alertknow the room's legal capacity before the fire warden tells you
capacity-and-covers-forecaststaff and stock for the covers actually coming, not last year's rota
deposit-and-cancellation-termsshow the price and the terms before you take the deposit
The rules inside
Public information only. No guessed email addresses. Anything sent in someone’s name says whose name it is. Built for small teams and founders, and they are the rules I use myself.
The post that gave this away
Copy it, change the numbers and the keyword, post it.
10 skills for turning tables faster without rushing anyone. all 10 free, nothing to sign up for ↓ nobody loses a service to one bad decision. it's a slow leak - a table held ten minutes too long, a no-show nobody planned for, a deposit nobody told the guest about until the card got charged. this is 10 Claude and Codex skills for the queue: the wait, the walk-ins, the no-shows, the room you're legally allowed to fill. the detail in them is real, not a guess at "busy". restaurants using deposits saw no-shows fall by around 60% in one global reservations dataset; the same data put reminder texts at 16% fewer no-shows, and the plain average no-show rate across 3.77 million bookings was 2.33%, nearly three times higher on bookings with no deposit or card hold at all. and the law behind the deposit itself is specific: a term making a guest "pay a disproportionately high sum" for cancelling is on the Consumer Rights Act's own list of terms that may be unfair. what they get you: - know when a table has earned its bill, not guess it - text a table-ready message that stays a service message, not marketing - charge a no-show fee that's a loss, not a penalty - overbook by the number your own no-shows justify, never more - seat walk-ins and bookings by one fair rule, not a hunch - feed the kitchen in waves so service doesn't collapse at 8pm - prove the queue ran in order, and delete the names on schedule - know the room's legal capacity before the fire warden tells you - staff and stock for the covers actually coming, not last year's rota - show the price and the terms before you take the deposit half of them think it through in Claude, half get it done in Codex. one folder each. a minute to install. most of what they find is arithmetic and small print nobody checks twice. a dining room rated at 1.0 square metre a person seats fewer than the chairs suggest once the exits are counted properly, and the lower of the two figures, floor space or exit width, is the one that's actually legal. a deposit the CMA calls defensible is "no more than a small percentage of the total price", not half the bill up front. and a table turned at 45 minutes in a fast casual room is a completely different number from the 90 to 120 minutes a traditional sit-down service actually needs, so one borrowed benchmark gets both of them wrong. no reservations platform to buy, no consultancy day rate, no new till system. you keep the booking system you already use, these just stop it running on guesswork. 10 skills. one complete system. and I'm giving the entire thing away for free public information only, nothing invented. anything touching contracts, data protection or fire safety prepares the work for your solicitor, data protection adviser or fire risk assessor to check. it never pretends to be the advice. Comment "QUEUE" and I'll send you the whole pack. (and connect if we aren't yet - the DM won't go through otherwise) #Hospitality #SmallBusiness #Restaurants Generated by FoxEra Assistant AI.
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